A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
I love chocolate chip cookies, but I hate making them. For some reason, getting the ratio of a crisp exterior and a soft, chewy interior is more difficult than it should be! Fortunately, I've found a way around this. By taking a typical cookie recipe and adding cream cheese, it helps to provide that soft,... Continue Reading →
One of my favorite things to do growing up was build a gingerbread house. Since I was diagnosed with celiac disease, the gluten in the store-bought kits made them impossible for me to touch and build, and so I had to find a new alternative. I made this recipe almost entirely on accident. My husband... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
My husband grew up in the South where cornbread was a staple at many, many meals. I grew up eating cornbread on Thanksgiving by preparing the mix straight from the box, but other than that, cornbread didn't have a place in my life. Until last year, when my husband started asking for chili to take... Continue Reading →
When I was 16, I decided that I wanted a cookies and cream cake for my birthday instead of my usual peanut butter pie, and honestly? It was one of the best decisions I ever made. While this recipe is truly a labor of love, I just love things that have some sort of crunch... Continue Reading →
Everyone loves pecan pie, at least that's what I thought as a kid. It's warm, it's gooey, and it's fantastic under a pile of whipped cream. As a kid, my dad always bought my mom those little mini pecan pie tarts from Swiss Colony for Christmas. They were intended as a gift for her, but... Continue Reading →
I love chicken almost as much as I love eggs. When we were staying in a hotel for a week on one of my husband's business trips, we happened to be staying at a hotel across the street from a grocery store. While that might have seemed ideal, the fact that the hotel room we... Continue Reading →
Bring some spice to your life with deliciously seasoned Cinnamon Apple Cupcakes!
Looking for an egg-cellent way to add more protein to your diet?
The No Nose Kitchen 