A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
My husband grew up in the South where cornbread was a staple at many, many meals. I grew up eating cornbread on Thanksgiving by preparing the mix straight from the box, but other than that, cornbread didn't have a place in my life. Until last year, when my husband started asking for chili to take... Continue Reading →
Looking for an egg-cellent way to add more protein to your diet?
Potatoes are a holiday staple, probably because they're so versatile and easy to work with. Mash them, boil them, bake them, fry them - the possibilities are endless! It may surprise a lot of people, but I don't really like potatoes (with the exception of the ever-addicting french fries, of course). To me, they're just hot and mush.... Continue Reading →
I love french fries. I mean, who doesn't? But who wants to deal with all the carbs and the guilt? Fortunately, I've found a much better alternative: carrot fries. I'll be the first to admit that I don't like cooked carrots. Baby carrots are passable with a good dip, but otherwise carrots have always just... Continue Reading →
The No Nose Kitchen 