Gluten-Free Key Lime Pie Protein Energy Balls

Whether you are looking for a quick breakfast, are on the go, or are just looking for a sweet snack to satisfy a sugar craving, these protein balls will fuel you up!

Each serving makes four large protein balls, but I left the ingredients simple and easy to follow so feel free to double or even triple the recipe if you want to make more!

Nutrition facts per serving are listed at the bottom!

Ingredients:

-1/2 cup (48 grams) gluten-free rolled oats

-1/2 cup oat milk (feel free to use any kind of milk but I love oat milk for bringing out that oaty flavor)

-2 level scoops (50 grams) Vegan Key Lime Pie Protein Powder (or click here to check out other fun flavors, like Chocolate Frosting or French Toast!)

-A pinch of salt

Steps:

1. Measure out your oats in a mason jar or lidded bowl.

2. Add two scoops of vegan protein powder and a pinch of salt. I prefer the one I linked to above because it dissolves well and doesn’t get grainy!

3. Pour your milk of choice over the top and stir vigorously until well combined. If it’s too dry, add another tablespoon of milk, stirring after each addition. If the dough is too wet, it won’t be moldable!

4. Place in the refrigerator and allow to sit for 4-6 hours or overnight.

5. Shape into balls and eat immediately or pack them up and save them for later! They also freeze beautifully. Just thaw for 10-15 minutes before consuming and enjoy!