A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
If you love ice cream, you are in for a treat! I played around with my recipe for my Super Creamy Blueberry Cheesecake Ice Cream to create one that had even more antioxidant-boosting benefits! If you feel like the taste of matcha is too subtle, feel free to add in more to suit your taste... Continue Reading →
Looking for an interesting twist on your Easter lamb? Try adding garlic rosemary and Japanese spice to give your family an Easter dinner they'll never forget!
Get your morning started on the right foot with cake... for breakfast! These German Chocolate Cake Overnight Oats are packed with protein, fiber, and flavor!
It may be spring, but these Gluten-Free Pumpkin Maple muffins are a welcome breakfast treat any time of the year!
Whether you are looking for a quick breakfast, are on the go, or are just looking for a sweet snack to satisfy a sugar craving, these protein balls will fuel you up! Each serving makes four large protein balls, but I left the ingredients simple and easy to follow so feel free to double or... Continue Reading →
If you're looking for a quick, low-fat, gluten-free pancake for a quick morning, then look no further! We have created a recipe to make two fun teddy-bear-sized pancakes for you and your spouse or your kids or your roommate or your best friend to enjoy! In the picture above, I used HALF the batter to... Continue Reading →
Looking for a fat free sugar cookie for this holiday season? Look no further than these delicious cut-out cookie treats!
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
My husband recently came to me and told me that he was really missing having granola in the mornings for breakfast. Not only are most granolas sold on the market filled with sugar and corn syrup solids, but they also tend to have weird preservatives that I can't even name. Not to mention, most of... Continue Reading →
I think I've already convinced everyone that I have an obsession with ice cream. I literally eat it every single day - even in winter! Small helpings, of course, but I seriously can't get enough of it. It's just that good! This is a recipe for one of my favorite styles of ice cream: cheesecake... Continue Reading →
The No Nose Kitchen 