Looking for a fat free sugar cookie for this holiday season? Look no further than these delicious cut-out cookie treats!
Low-Fat 7-Ingredient Cut-Out Sugar Cookies
Super Creamy Blueberry Cheesecake Ice Cream
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
Low Carb Keto Approved Crunchy Chocolate Granola
My husband recently came to me and told me that he was really missing having granola in the mornings for breakfast. Not only are most granolas sold on the market filled with sugar and corn syrup solids, but they also tend to have weird preservatives that I can't even name. Not to mention, most of... Continue Reading →
Super Creamy Strawberry Cheesecake Ice Cream
I think I've already convinced everyone that I have an obsession with ice cream. I literally eat it every single day - even in winter! Small helpings, of course, but I seriously can't get enough of it. It's just that good! This is a recipe for one of my favorite styles of ice cream: cheesecake... Continue Reading →
Super Simple Bone Broth Ice Cream
Like many people, I love ice cream. I know that I've already explained that Ben of Ben n Jerry's had anosmia, and thus was instrumental in creating the "chunks" in ice cream to add to the texture, but I mean it when I say I really love ice cream. When I was on vacation in... Continue Reading →
Rich Bakery Style Chocolate Peanut Brownie Muffins
Have you ever gone to a bakery and gotten a muffin that was delicious, but so big and so rich you didn't think you could finish it in one meal? That's exactly the happy 900 calorie muffin I created here! Moist on the inside with an incredibly light crumb, this is a breakfast that's half-dessert,... Continue Reading →
Ooey Gooey Cinnamon Caramel Pecan Pie
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
Rich and Creamy Cheesecake with Sweet Sour Cream Topping
I am someone who loves cheesecake, and so I've spent a lot of time perfecting the perfect cheesecake. Personally, I prefer cheesecakes made with sour cream instead of heavy cream, which provide the perfect amount of richness and tang to counter the richness of the cream cheese. While at a recent party, a friend of... Continue Reading →
Gluten Free Copycat Cinnabon Cinnamon Rolls
I'm probably not the only one to be mesmerized by cinnamon rolls. They are hot, warm, gooey, and magically delicious. I also devour anything that has even a hint of cinnamon, so that definitely helps. I think it's because it's one of the few spices that I am able to taste, combined with the unique... Continue Reading →
Lovey Dovey Brownie Cheesecake With Chocolate Ganache For Two (Or One!)
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
The No Nose Kitchen 