Looking for an interesting twist on your Easter lamb? Try adding garlic rosemary and Japanese spice to give your family an Easter dinner they'll never forget!
Roast Lamb With Garlic Rosemary and Japanese Spice
Super Simple Bone Broth Ice Cream
Like many people, I love ice cream. I know that I've already explained that Ben of Ben n Jerry's had anosmia, and thus was instrumental in creating the "chunks" in ice cream to add to the texture, but I mean it when I say I really love ice cream. When I was on vacation in... Continue Reading →
Lazy Sunday Coffee Chipotle Ribs
Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →
Low Carb Chicken Quesadilla With Avocado Dough
Coming up with dinner ideas can be hard, especially if you're busy. Fortunately, this dough is so versatile that you can use it with whatever ingredients you have on hand. If you don't have an avocado, you can still make this recipe, just use my Nothing-But-Egg Sandwich Bread for the quesadilla ingredients and follow the... Continue Reading →
Crispy Chicken Legs With “Baked Potato” Seasoning
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
Perfectly Seasoned Chipotle Garlic Chicken
I love chicken almost as much as I love eggs. When we were staying in a hotel for a week on one of my husband's business trips, we happened to be staying at a hotel across the street from a grocery store. While that might have seemed ideal, the fact that the hotel room we... Continue Reading →
Lil Spicy, Very Cheesy Cheeseburger Pie
Growing up, I had a very weird relationship with Hamburger Pie, which my mother always called it, despite the fact that it was always topped with cheese. It was one of my grandmother's favorite foods, and my father absolutely hated it. After my grandmother passed away, you'd think that the inappropriately named Hamburger Pie would... Continue Reading →
Fresh Summer Salmon Poke
Sorry for the late update! I fell down the rabbit hole recently getting lost in Italy. I spent a month travelling around Europe, but spent most of the time in Italy, getting lost in the streets of the ruins of Pompeii and Herculaneum. It's a beautiful city and I highly recommend it - just make... Continue Reading →
Low Carb Salmon Burgers
If you're looking for a quick and yummy dinner, then look no further! These salmon burgers take only about a half an hour to prepare, and hold their shape well. Lately I've been working on cutting meat out of my diet, so this definitely helps to satisfy that craving for a burger without sacrificing any... Continue Reading →
Low Carb Shrimp Egg Lo Mein
I've been on a bit of a doctor-induced low carb kick lately, and it's honestly not as bad as I thought that it would be. Sure, not being able to bake is a big downside for me, but the upside is that I can still eat my eggs, and if you've visited this blog before,... Continue Reading →
The No Nose Kitchen 