I am someone who loves cheesecake, and so I've spent a lot of time perfecting the perfect cheesecake. Personally, I prefer cheesecakes made with sour cream instead of heavy cream, which provide the perfect amount of richness and tang to counter the richness of the cream cheese. While at a recent party, a friend of... Continue Reading →
Gluten Free Copycat Cinnabon Cinnamon Rolls
I'm probably not the only one to be mesmerized by cinnamon rolls. They are hot, warm, gooey, and magically delicious. I also devour anything that has even a hint of cinnamon, so that definitely helps. I think it's because it's one of the few spices that I am able to taste, combined with the unique... Continue Reading →
Lovey Dovey Brownie Cheesecake With Chocolate Ganache For Two (Or One!)
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
Rich and Creamy Low Carb Espresso Cheesecake Bars
I don't really have an interesting story behind this one. I really like espresso coffee ice cream, and I really like cheesecake, so I decided to experiment bringing the two together, and the result is (expectedly!) delicious! If you're looking for a sweet treat that you can eat for breakfast or dessert, than look no... Continue Reading →
Gluten Free Coconut Chocolate Swirl Tahini Bread
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
Low Carb Chicken Quesadilla With Avocado Dough
Coming up with dinner ideas can be hard, especially if you're busy. Fortunately, this dough is so versatile that you can use it with whatever ingredients you have on hand. If you don't have an avocado, you can still make this recipe, just use my Nothing-But-Egg Sandwich Bread for the quesadilla ingredients and follow the... Continue Reading →
Crispy Chicken Legs With “Baked Potato” Seasoning
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
Soft and Gooey Gluten Free Chocolate Chip Cookie Bars
I love chocolate chip cookies, but I hate making them. For some reason, getting the ratio of a crisp exterior and a soft, chewy interior is more difficult than it should be! Fortunately, I've found a way around this. By taking a typical cookie recipe and adding cream cheese, it helps to provide that soft,... Continue Reading →
Made From Scratch Gingerbread House
One of my favorite things to do growing up was build a gingerbread house. Since I was diagnosed with celiac disease, the gluten in the store-bought kits made them impossible for me to touch and build, and so I had to find a new alternative. I made this recipe almost entirely on accident. My husband... Continue Reading →
Happy Holidays Peppermint Chocolate Cheesecake Lasagna
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →