A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Have you ever gone to a bakery and gotten a muffin that was delicious, but so big and so rich you didn't think you could finish it in one meal? That's exactly the happy 900 calorie muffin I created here! Moist on the inside with an incredibly light crumb, this is a breakfast that's half-dessert,... Continue Reading →
I don't really have an interesting story behind this one. I really like espresso coffee ice cream, and I really like cheesecake, so I decided to experiment bringing the two together, and the result is (expectedly!) delicious! If you're looking for a sweet treat that you can eat for breakfast or dessert, than look no... Continue Reading →
I love chocolate chip cookies, but I hate making them. For some reason, getting the ratio of a crisp exterior and a soft, chewy interior is more difficult than it should be! Fortunately, I've found a way around this. By taking a typical cookie recipe and adding cream cheese, it helps to provide that soft,... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
When I was 16, I decided that I wanted a cookies and cream cake for my birthday instead of my usual peanut butter pie, and honestly? It was one of the best decisions I ever made. While this recipe is truly a labor of love, I just love things that have some sort of crunch... Continue Reading →
Everyone loves pecan pie, at least that's what I thought as a kid. It's warm, it's gooey, and it's fantastic under a pile of whipped cream. As a kid, my dad always bought my mom those little mini pecan pie tarts from Swiss Colony for Christmas. They were intended as a gift for her, but... Continue Reading →
Everyone loves cake, and I'm definitely no exception. I come from a family that's big on New York style cheesecake. Being from New York, we've had our share of good cheesecake, and I grew up helping my mother bake it for my father every year on his birthday. When I was 16, I found a... Continue Reading →
I love baking. It's a great way to take a few mundane ingredients and turn them into something amazing. I've been told over and over again that baking is like a science: you have to follow the recipe to the letter and add in everything exactly as stated or your final product will be a... Continue Reading →
I've been on a bit of a doctor-induced low carb kick lately, and it's honestly not as bad as I thought that it would be. Sure, not being able to bake is a big downside for me, but the upside is that I can still eat my eggs, and if you've visited this blog before,... Continue Reading →
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
The No Nose Kitchen 