A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Growing up, I had a very weird relationship with Hamburger Pie, which my mother always called it, despite the fact that it was always topped with cheese. It was one of my grandmother's favorite foods, and my father absolutely hated it. After my grandmother passed away, you'd think that the inappropriately named Hamburger Pie would... Continue Reading →
Summer is here, which means it's officially ice cream season! According to my family, there is no bad time to have ice cream. Growing up, my parents were always big on dessert, which was eaten every night. There was always a pint of Haagen-Daaz ice cream in the freezer for hot summer days, and half... Continue Reading →
I love snack foods, my all time favorite being BBQ Black Bean Bearitos. Sadly, I'm a bit of a low carb kick now which means that they are unfortunately out of my diet with a whopping 13 carbs per ounce. My nutritionist wants me on only 14 carbs per day, which means just one handful... Continue Reading →
If you're looking for a quick and yummy dinner, then look no further! These salmon burgers take only about a half an hour to prepare, and hold their shape well. Lately I've been working on cutting meat out of my diet, so this definitely helps to satisfy that craving for a burger without sacrificing any... Continue Reading →
I love baking. It's a great way to take a few mundane ingredients and turn them into something amazing. I've been told over and over again that baking is like a science: you have to follow the recipe to the letter and add in everything exactly as stated or your final product will be a... Continue Reading →
I love potato chips, or any kind of chip, really. I like crunchy foods, the crunchier the better. When my husband accidentally burned a batch of carrot fries, I happily munched on burnt sticks of charcoal (with a side of BBQ sauce, of course!) The satisfying bite and the crunchy texture has always appealed to... Continue Reading →
I absolutely love Egg Drop Soup. When I was a little kid playing on the soccer team, my mom used to yell out the name of a local Chinese restaurant (one of the nice sit-down places too) in the hopes that I would score a goal. If I did, we would go there for dinner... Continue Reading →
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
You know I like eggs. I've said this time and time again. I also like pizza. Doesn't everyone, right? Pizza is fantastic because you can do so many things with it. You can make a BBQ chicken pizza, a vegetarian pizza, a dessert pizza...the sky is basically the limit. The one thing holding everyone back... Continue Reading →
I have this weird fascination with bread. I love bread. I love the texture of it, but I don't like eating traditional bread, or biscuits, for that matter. Instead, I keep thinking up new and creative ways to make different types of bread and biscuits, and here's one of my results. I first made these... Continue Reading →
The No Nose Kitchen 