A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I love potato chips, or any kind of chip, really. I like crunchy foods, the crunchier the better. When my husband accidentally burned a batch of carrot fries, I happily munched on burnt sticks of charcoal (with a side of BBQ sauce, of course!) The satisfying bite and the crunchy texture has always appealed to... Continue Reading →
I've been on a bit of a doctor-induced low carb kick lately, and it's honestly not as bad as I thought that it would be. Sure, not being able to bake is a big downside for me, but the upside is that I can still eat my eggs, and if you've visited this blog before,... Continue Reading →
I absolutely love Egg Drop Soup. When I was a little kid playing on the soccer team, my mom used to yell out the name of a local Chinese restaurant (one of the nice sit-down places too) in the hopes that I would score a goal. If I did, we would go there for dinner... Continue Reading →
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
You know I like eggs. I've said this time and time again. I also like pizza. Doesn't everyone, right? Pizza is fantastic because you can do so many things with it. You can make a BBQ chicken pizza, a vegetarian pizza, a dessert pizza...the sky is basically the limit. The one thing holding everyone back... Continue Reading →
I love eggs. I don't know why, but I do. I love the texture of deviled eggs, cracking open a hard-boiled egg, enjoying a nice fried egg on top of a nice hot bowl of bibimbap...heck, I've eaten them raw, although I definitely don't recommend it. So when I found out that you can use... Continue Reading →
I bet you're probably looking at the picture above and going, "What??? Is she crazy??? That's not sushi!!!" To which I say: ...fair point! This creation came about after my husband and I had our regularly-scheduled monthly sushi night and still had cucumbers, peanut sauce, and homemade gluten-free fried onion crisps set out on the... Continue Reading →
I love sugar cookies. Growing up, it was a family tradition that every year that we would make sugar cookies as a family. When we were little, my sister and I used to argue about which cookie cutters to use - more reindeer! no, more snowmen! - and then later it became a hot debate... Continue Reading →
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
The No Nose Kitchen 