A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
You know I like eggs. I've said this time and time again. I also like pizza. Doesn't everyone, right? Pizza is fantastic because you can do so many things with it. You can make a BBQ chicken pizza, a vegetarian pizza, a dessert pizza...the sky is basically the limit. The one thing holding everyone back... Continue Reading →
I have this weird fascination with bread. I love bread. I love the texture of it, but I don't like eating traditional bread, or biscuits, for that matter. Instead, I keep thinking up new and creative ways to make different types of bread and biscuits, and here's one of my results. I first made these... Continue Reading →
I love eggs. I don't know why, but I do. I love the texture of deviled eggs, cracking open a hard-boiled egg, enjoying a nice fried egg on top of a nice hot bowl of bibimbap...heck, I've eaten them raw, although I definitely don't recommend it. So when I found out that you can use... Continue Reading →
Everyone loves brownies. I think we can all agree on that, right? They're fudgy and moist, and you can always find some way to make them more fun, whether it's adding raspberries or nuts or chocolate chips. Last week I wanted some way to disguise "dessert" as "breakfast" so I decided to bake brownies in... Continue Reading →
Potatoes are a holiday staple, probably because they're so versatile and easy to work with. Mash them, boil them, bake them, fry them - the possibilities are endless! It may surprise a lot of people, but I don't really like potatoes (with the exception of the ever-addicting french fries, of course). To me, they're just hot and mush.... Continue Reading →
I bet you're probably looking at the picture above and going, "What??? Is she crazy??? That's not sushi!!!" To which I say: ...fair point! This creation came about after my husband and I had our regularly-scheduled monthly sushi night and still had cucumbers, peanut sauce, and homemade gluten-free fried onion crisps set out on the... Continue Reading →
I love sugar cookies. Growing up, it was a family tradition that every year that we would make sugar cookies as a family. When we were little, my sister and I used to argue about which cookie cutters to use - more reindeer! no, more snowmen! - and then later it became a hot debate... Continue Reading →
The last pictures of our 2017 Gingerbread "Village."
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
The No Nose Kitchen 