A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Whether you are looking for a quick breakfast, are on the go, or are just looking for a sweet snack to satisfy a sugar craving, these protein balls will fuel you up! Each serving makes four large protein balls, but I left the ingredients simple and easy to follow so feel free to double or... Continue Reading →
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
My husband recently came to me and told me that he was really missing having granola in the mornings for breakfast. Not only are most granolas sold on the market filled with sugar and corn syrup solids, but they also tend to have weird preservatives that I can't even name. Not to mention, most of... Continue Reading →
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
The No Nose Kitchen 