A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
If you're looking for a quick, low-fat, gluten-free pancake for a quick morning, then look no further! We have created a recipe to make two fun teddy-bear-sized pancakes for you and your spouse or your kids or your roommate or your best friend to enjoy! In the picture above, I used HALF the batter to... Continue Reading →
Looking for a fat free sugar cookie for this holiday season? Look no further than these delicious cut-out cookie treats!
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
My husband recently came to me and told me that he was really missing having granola in the mornings for breakfast. Not only are most granolas sold on the market filled with sugar and corn syrup solids, but they also tend to have weird preservatives that I can't even name. Not to mention, most of... Continue Reading →
I think I've already convinced everyone that I have an obsession with ice cream. I literally eat it every single day - even in winter! Small helpings, of course, but I seriously can't get enough of it. It's just that good! This is a recipe for one of my favorite styles of ice cream: cheesecake... Continue Reading →
Have you ever gone to a bakery and gotten a muffin that was delicious, but so big and so rich you didn't think you could finish it in one meal? That's exactly the happy 900 calorie muffin I created here! Moist on the inside with an incredibly light crumb, this is a breakfast that's half-dessert,... Continue Reading →
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
I'm probably not the only one to be mesmerized by cinnamon rolls. They are hot, warm, gooey, and magically delicious. I also devour anything that has even a hint of cinnamon, so that definitely helps. I think it's because it's one of the few spices that I am able to taste, combined with the unique... Continue Reading →
Everyone loves cake, and I'm definitely no exception. I come from a family that's big on New York style cheesecake. Being from New York, we've had our share of good cheesecake, and I grew up helping my mother bake it for my father every year on his birthday. When I was 16, I found a... Continue Reading →
Growing up, I had a very weird relationship with Hamburger Pie, which my mother always called it, despite the fact that it was always topped with cheese. It was one of my grandmother's favorite foods, and my father absolutely hated it. After my grandmother passed away, you'd think that the inappropriately named Hamburger Pie would... Continue Reading →
The No Nose Kitchen 