A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Whether you are looking for a quick breakfast, are on the go, or are just looking for a sweet snack to satisfy a sugar craving, these protein balls will fuel you up! Each serving makes four large protein balls, but I left the ingredients simple and easy to follow so feel free to double or... Continue Reading →
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
I love chocolate chip cookies, but I hate making them. For some reason, getting the ratio of a crisp exterior and a soft, chewy interior is more difficult than it should be! Fortunately, I've found a way around this. By taking a typical cookie recipe and adding cream cheese, it helps to provide that soft,... Continue Reading →
Looking for an egg-cellent way to add more protein to your diet?
Potatoes are a holiday staple, probably because they're so versatile and easy to work with. Mash them, boil them, bake them, fry them - the possibilities are endless! It may surprise a lot of people, but I don't really like potatoes (with the exception of the ever-addicting french fries, of course). To me, they're just hot and mush.... Continue Reading →
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
I love french fries. I mean, who doesn't? But who wants to deal with all the carbs and the guilt? Fortunately, I've found a much better alternative: carrot fries. I'll be the first to admit that I don't like cooked carrots. Baby carrots are passable with a good dip, but otherwise carrots have always just... Continue Reading →
The No Nose Kitchen 