A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Potatoes are a holiday staple, probably because they're so versatile and easy to work with. Mash them, boil them, bake them, fry them - the possibilities are endless! It may surprise a lot of people, but I don't really like potatoes (with the exception of the ever-addicting french fries, of course). To me, they're just hot and mush.... Continue Reading →
I bet you're probably looking at the picture above and going, "What??? Is she crazy??? That's not sushi!!!" To which I say: ...fair point! This creation came about after my husband and I had our regularly-scheduled monthly sushi night and still had cucumbers, peanut sauce, and homemade gluten-free fried onion crisps set out on the... Continue Reading →
I love french fries. I mean, who doesn't? But who wants to deal with all the carbs and the guilt? Fortunately, I've found a much better alternative: carrot fries. I'll be the first to admit that I don't like cooked carrots. Baby carrots are passable with a good dip, but otherwise carrots have always just... Continue Reading →
Hi there! Welcome to the No Nose Kitchen! My name is Krasava and I was born with congenital anosmia, which is a fancy way to say that I was born without the ability to smell. Food had absolutely no role in my life until I met my husband, an amateur chef, and he showed me... Continue Reading →
The best thing about the holidays? Getting time off work to spend with family and friends. The worst thing about holidays? The cooking! No matter how good the dish is, there's always a pile of dishes leftover in the sink after company leaves, and that's no fun for anyone. So this holiday season, here's a... Continue Reading →
The No Nose Kitchen 