A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
One of my favorite things to do growing up was build a gingerbread house. Since I was diagnosed with celiac disease, the gluten in the store-bought kits made them impossible for me to touch and build, and so I had to find a new alternative. I made this recipe almost entirely on accident. My husband... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
Everyone loves pecan pie, at least that's what I thought as a kid. It's warm, it's gooey, and it's fantastic under a pile of whipped cream. As a kid, my dad always bought my mom those little mini pecan pie tarts from Swiss Colony for Christmas. They were intended as a gift for her, but... Continue Reading →
The last pictures of our 2017 Gingerbread "Village."
The No Nose Kitchen 