A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I have this weird fascination with bread. I love bread. I love the texture of it, but I don't like eating traditional bread, or biscuits, for that matter. Instead, I keep thinking up new and creative ways to make different types of bread and biscuits, and here's one of my results. I first made these... Continue Reading →
The last pictures of our 2017 Gingerbread "Village."
Hi there! Welcome to the No Nose Kitchen! My name is Krasava and I was born with congenital anosmia, which is a fancy way to say that I was born without the ability to smell. Food had absolutely no role in my life until I met my husband, an amateur chef, and he showed me... Continue Reading →
The No Nose Kitchen 