A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Summer is here, which means it's officially ice cream season! According to my family, there is no bad time to have ice cream. Growing up, my parents were always big on dessert, which was eaten every night. There was always a pint of Haagen-Daaz ice cream in the freezer for hot summer days, and half... Continue Reading →
I love baking. It's a great way to take a few mundane ingredients and turn them into something amazing. I've been told over and over again that baking is like a science: you have to follow the recipe to the letter and add in everything exactly as stated or your final product will be a... Continue Reading →
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
Everyone loves brownies. I think we can all agree on that, right? They're fudgy and moist, and you can always find some way to make them more fun, whether it's adding raspberries or nuts or chocolate chips. Last week I wanted some way to disguise "dessert" as "breakfast" so I decided to bake brownies in... Continue Reading →
I love sugar cookies. Growing up, it was a family tradition that every year that we would make sugar cookies as a family. When we were little, my sister and I used to argue about which cookie cutters to use - more reindeer! no, more snowmen! - and then later it became a hot debate... Continue Reading →
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
The best thing about the holidays? Getting time off work to spend with family and friends. The worst thing about holidays? The cooking! No matter how good the dish is, there's always a pile of dishes leftover in the sink after company leaves, and that's no fun for anyone. So this holiday season, here's a... Continue Reading →
The No Nose Kitchen 