A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
If you're looking for a quick and yummy dinner, then look no further! These salmon burgers take only about a half an hour to prepare, and hold their shape well. Lately I've been working on cutting meat out of my diet, so this definitely helps to satisfy that craving for a burger without sacrificing any... Continue Reading →
I've been on a bit of a doctor-induced low carb kick lately, and it's honestly not as bad as I thought that it would be. Sure, not being able to bake is a big downside for me, but the upside is that I can still eat my eggs, and if you've visited this blog before,... Continue Reading →
I love eggs. I don't know why, but I do. I love the texture of deviled eggs, cracking open a hard-boiled egg, enjoying a nice fried egg on top of a nice hot bowl of bibimbap...heck, I've eaten them raw, although I definitely don't recommend it. So when I found out that you can use... Continue Reading →
The No Nose Kitchen 