A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
If you love ice cream, you are in for a treat! I played around with my recipe for my Super Creamy Blueberry Cheesecake Ice Cream to create one that had even more antioxidant-boosting benefits! If you feel like the taste of matcha is too subtle, feel free to add in more to suit your taste... Continue Reading →
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
Like many people, I love ice cream. I know that I've already explained that Ben of Ben n Jerry's had anosmia, and thus was instrumental in creating the "chunks" in ice cream to add to the texture, but I mean it when I say I really love ice cream. When I was on vacation in... Continue Reading →
Summer is here, which means it's officially ice cream season! According to my family, there is no bad time to have ice cream. Growing up, my parents were always big on dessert, which was eaten every night. There was always a pint of Haagen-Daaz ice cream in the freezer for hot summer days, and half... Continue Reading →
The No Nose Kitchen 