A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
I love chicken almost as much as I love eggs. When we were staying in a hotel for a week on one of my husband's business trips, we happened to be staying at a hotel across the street from a grocery store. While that might have seemed ideal, the fact that the hotel room we... Continue Reading →
The No Nose Kitchen 