A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
My husband grew up in the South where cornbread was a staple at many, many meals. I grew up eating cornbread on Thanksgiving by preparing the mix straight from the box, but other than that, cornbread didn't have a place in my life. Until last year, when my husband started asking for chili to take... Continue Reading →
Looking for an egg-cellent way to add more protein to your diet?
I have this weird fascination with bread. I love bread. I love the texture of it, but I don't like eating traditional bread, or biscuits, for that matter. Instead, I keep thinking up new and creative ways to make different types of bread and biscuits, and here's one of my results. I first made these... Continue Reading →
I love eggs. I don't know why, but I do. I love the texture of deviled eggs, cracking open a hard-boiled egg, enjoying a nice fried egg on top of a nice hot bowl of bibimbap...heck, I've eaten them raw, although I definitely don't recommend it. So when I found out that you can use... Continue Reading →
The No Nose Kitchen 