A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
I don't really have an interesting story behind this one. I really like espresso coffee ice cream, and I really like cheesecake, so I decided to experiment bringing the two together, and the result is (expectedly!) delicious! If you're looking for a sweet treat that you can eat for breakfast or dessert, than look no... Continue Reading →
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
I love chocolate chip cookies, but I hate making them. For some reason, getting the ratio of a crisp exterior and a soft, chewy interior is more difficult than it should be! Fortunately, I've found a way around this. By taking a typical cookie recipe and adding cream cheese, it helps to provide that soft,... Continue Reading →
One of my favorite things to do growing up was build a gingerbread house. Since I was diagnosed with celiac disease, the gluten in the store-bought kits made them impossible for me to touch and build, and so I had to find a new alternative. I made this recipe almost entirely on accident. My husband... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
When I was 16, I decided that I wanted a cookies and cream cake for my birthday instead of my usual peanut butter pie, and honestly? It was one of the best decisions I ever made. While this recipe is truly a labor of love, I just love things that have some sort of crunch... Continue Reading →
Everyone loves pecan pie, at least that's what I thought as a kid. It's warm, it's gooey, and it's fantastic under a pile of whipped cream. As a kid, my dad always bought my mom those little mini pecan pie tarts from Swiss Colony for Christmas. They were intended as a gift for her, but... Continue Reading →
Bring some spice to your life with deliciously seasoned Cinnamon Apple Cupcakes!
Everyone loves cake, and I'm definitely no exception. I come from a family that's big on New York style cheesecake. Being from New York, we've had our share of good cheesecake, and I grew up helping my mother bake it for my father every year on his birthday. When I was 16, I found a... Continue Reading →
The No Nose Kitchen 