Author: thenonosekitchen

Hi there! My name is Krasava and I was born with congenital anosmia, which is a fancy way to say that I was born without the ability to smell. Food had absolutely no role in my life until I met my husband, an amateur chef, and he showed me just how good food can be when you take aromatics out of the question and substitute them with something even more important: texture. I created this cooking blog to help develop recipes for others who are struggling with the same.

Kid-Approved Healthy Carrot French Fries

I love french fries. I mean, who doesn't? But who wants to deal with all the carbs and the guilt? Fortunately, I've found a much better alternative: carrot fries. I'll be the first to admit that I don't like cooked carrots. Baby carrots are passable with a good dip, but otherwise carrots have always just... Continue Reading →

December 28, 2017 4

Who Are We?

Hi there! Welcome to the No Nose Kitchen! My name is Krasava and I was born with congenital anosmia, which is a fancy way to say that I was born without the ability to smell. Food had absolutely no role in my life until I met my husband, an amateur chef, and he showed me... Continue Reading →

December 26, 2017 0

Nice ‘n Crunchy Cheerio Snack Bars

The best thing about the holidays? Getting time off work to spend with family and friends. The worst thing about holidays? The cooking! No matter how good the dish is, there's always a pile of dishes leftover in the sink after company leaves, and that's no fun for anyone. So this holiday season, here's a... Continue Reading →