A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Like many people, I love ice cream. I know that I've already explained that Ben of Ben n Jerry's had anosmia, and thus was instrumental in creating the "chunks" in ice cream to add to the texture, but I mean it when I say I really love ice cream. When I was on vacation in... Continue Reading →
Have you ever gone to a bakery and gotten a muffin that was delicious, but so big and so rich you didn't think you could finish it in one meal? That's exactly the happy 900 calorie muffin I created here! Moist on the inside with an incredibly light crumb, this is a breakfast that's half-dessert,... Continue Reading →
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →
I am someone who loves cheesecake, and so I've spent a lot of time perfecting the perfect cheesecake. Personally, I prefer cheesecakes made with sour cream instead of heavy cream, which provide the perfect amount of richness and tang to counter the richness of the cream cheese. While at a recent party, a friend of... Continue Reading →
I'm probably not the only one to be mesmerized by cinnamon rolls. They are hot, warm, gooey, and magically delicious. I also devour anything that has even a hint of cinnamon, so that definitely helps. I think it's because it's one of the few spices that I am able to taste, combined with the unique... Continue Reading →
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
I don't really have an interesting story behind this one. I really like espresso coffee ice cream, and I really like cheesecake, so I decided to experiment bringing the two together, and the result is (expectedly!) delicious! If you're looking for a sweet treat that you can eat for breakfast or dessert, than look no... Continue Reading →
I love bread. It's just so versatile, and there's so many things you can do with it. I also love nut butters, pretty much for the same reason. The problem is, I can eat way too much of both in a single sitting if I'm not careful, and sometimes when I notice that a jar... Continue Reading →
Coming up with dinner ideas can be hard, especially if you're busy. Fortunately, this dough is so versatile that you can use it with whatever ingredients you have on hand. If you don't have an avocado, you can still make this recipe, just use my Nothing-But-Egg Sandwich Bread for the quesadilla ingredients and follow the... Continue Reading →
The No Nose Kitchen 