A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
My husband grew up in the South where cornbread was a staple at many, many meals. I grew up eating cornbread on Thanksgiving by preparing the mix straight from the box, but other than that, cornbread didn't have a place in my life. Until last year, when my husband started asking for chili to take... Continue Reading →
The No Nose Kitchen 