A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
I love chicken almost as much as I love eggs. When we were staying in a hotel for a week on one of my husband's business trips, we happened to be staying at a hotel across the street from a grocery store. While that might have seemed ideal, the fact that the hotel room we... Continue Reading →
The No Nose Kitchen 