Ooey Gooey Cinnamon Caramel Pecan Pie

Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →

Lazy Sunday Coffee Chipotle Ribs

Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →

Fresh Summer Salmon Poke

Sorry for the late update! I fell down the rabbit hole recently getting lost in Italy. I spent a month travelling around Europe, but spent most of the time in Italy, getting lost in the streets of the ruins of Pompeii and Herculaneum. It's a beautiful city and I highly recommend it - just make... Continue Reading →

Actually Cheesy Cheese Fries

I love snack foods, my all time favorite being BBQ Black Bean Bearitos. Sadly, I'm a bit of a low carb kick now which means that they are unfortunately out of my diet with a whopping 13 carbs per ounce. My nutritionist wants me on only 14 carbs per day, which means just one handful... Continue Reading →

Low Carb Salmon Burgers

If you're looking for a quick and yummy dinner, then look no further! These salmon burgers take only about a half an hour to prepare, and hold their shape well. Lately I've been working on cutting meat out of my diet, so this definitely helps to satisfy that craving for a burger without sacrificing any... Continue Reading →

Late Night Crunchy Cheesy Taco Chips

I love potato chips, or any kind of chip, really. I like crunchy foods, the crunchier the better. When my husband accidentally burned a batch of carrot fries, I happily munched on burnt sticks of charcoal (with a side of BBQ sauce, of course!)  The satisfying bite and the crunchy texture has always appealed to... Continue Reading →

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