A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
Everyone loves pecan pie, at least that's what I thought as a kid. It's warm, it's gooey, and it's fantastic under a pile of whipped cream. As a kid, my dad always bought my mom those little mini pecan pie tarts from Swiss Colony for Christmas. They were intended as a gift for her, but... Continue Reading →
The No Nose Kitchen 