A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Can you name the first ten digits in Pi? No? Well, you're in good company, because neither can I! Fortunately, you don't need stellar math skills to know that cinnamon + caramel + pecan pie = deliciousness. Instead of spending the day trying to memorize 3.14159265359..., why not celebrate this annual celebration by baking a... Continue Reading →
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
The No Nose Kitchen 