A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
If you love ice cream, you are in for a treat! I played around with my recipe for my Super Creamy Blueberry Cheesecake Ice Cream to create one that had even more antioxidant-boosting benefits! If you feel like the taste of matcha is too subtle, feel free to add in more to suit your taste... Continue Reading →
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
I think I've already convinced everyone that I have an obsession with ice cream. I literally eat it every single day - even in winter! Small helpings, of course, but I seriously can't get enough of it. It's just that good! This is a recipe for one of my favorite styles of ice cream: cheesecake... Continue Reading →
The No Nose Kitchen 