A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I have this weird fascination with bread. I love bread. I love the texture of it, but I don't like eating traditional bread, or biscuits, for that matter. Instead, I keep thinking up new and creative ways to make different types of bread and biscuits, and here's one of my results. I first made these... Continue Reading →
Everyone loves brownies. I think we can all agree on that, right? They're fudgy and moist, and you can always find some way to make them more fun, whether it's adding raspberries or nuts or chocolate chips. Last week I wanted some way to disguise "dessert" as "breakfast" so I decided to bake brownies in... Continue Reading →
Potatoes are a holiday staple, probably because they're so versatile and easy to work with. Mash them, boil them, bake them, fry them - the possibilities are endless! It may surprise a lot of people, but I don't really like potatoes (with the exception of the ever-addicting french fries, of course). To me, they're just hot and mush.... Continue Reading →
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
I love french fries. I mean, who doesn't? But who wants to deal with all the carbs and the guilt? Fortunately, I've found a much better alternative: carrot fries. I'll be the first to admit that I don't like cooked carrots. Baby carrots are passable with a good dip, but otherwise carrots have always just... Continue Reading →
The best thing about the holidays? Getting time off work to spend with family and friends. The worst thing about holidays? The cooking! No matter how good the dish is, there's always a pile of dishes leftover in the sink after company leaves, and that's no fun for anyone. So this holiday season, here's a... Continue Reading →
The No Nose Kitchen 