A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I am someone who loves cheesecake, and so I've spent a lot of time perfecting the perfect cheesecake. Personally, I prefer cheesecakes made with sour cream instead of heavy cream, which provide the perfect amount of richness and tang to counter the richness of the cream cheese. While at a recent party, a friend of... Continue Reading →
Today is Valentine's Day. For people who aren't big fans of dessert and don't want to have to deal with leftovers taking up space in the fridge, this is a great alternative to provide a simple treat to close out a satisfying meal! While this is generous enough to split into two portions, it's also... Continue Reading →
I don't really have an interesting story behind this one. I really like espresso coffee ice cream, and I really like cheesecake, so I decided to experiment bringing the two together, and the result is (expectedly!) delicious! If you're looking for a sweet treat that you can eat for breakfast or dessert, than look no... Continue Reading →
When I was 16, I decided that I wanted a cookies and cream cake for my birthday instead of my usual peanut butter pie, and honestly? It was one of the best decisions I ever made. While this recipe is truly a labor of love, I just love things that have some sort of crunch... Continue Reading →
The No Nose Kitchen 