A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Have you ever gone to a bakery and gotten a muffin that was delicious, but so big and so rich you didn't think you could finish it in one meal? That's exactly the happy 900 calorie muffin I created here! Moist on the inside with an incredibly light crumb, this is a breakfast that's half-dessert,... Continue Reading →
I love baking. It's a great way to take a few mundane ingredients and turn them into something amazing. I've been told over and over again that baking is like a science: you have to follow the recipe to the letter and add in everything exactly as stated or your final product will be a... Continue Reading →
Everyone loves brownies. I think we can all agree on that, right? They're fudgy and moist, and you can always find some way to make them more fun, whether it's adding raspberries or nuts or chocolate chips. Last week I wanted some way to disguise "dessert" as "breakfast" so I decided to bake brownies in... Continue Reading →
I love chocolate. I love brownies. Doesn't everybody, right? The problem is, I need my brownies to have some texture to them, otherwise it just has that one standard melt-in-your-mouth consistency, and it just doesn't appeal to me. One of my friends gave me the idea of cooking them in a muffin pan to give... Continue Reading →
The No Nose Kitchen 