A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Cooking ribs is one of the most delicious recipes you can make while putting in minimal work! My favorite way to cook them is long and slow, all day, to really get them to maximum juiciness. I usually prep my ribs at around 9 in the morning and then check in on them every hour or... Continue Reading →
I don't eat potatoes. It may seem like a travesty to some, but they always seem to mess with my stomach. I eat a lot of protein, though, and one day after my husband flavored chips with his own homemade baked potato seasoning, I immediately demanded the recipe so that I could throw it on... Continue Reading →
Growing up, I had a very weird relationship with Hamburger Pie, which my mother always called it, despite the fact that it was always topped with cheese. It was one of my grandmother's favorite foods, and my father absolutely hated it. After my grandmother passed away, you'd think that the inappropriately named Hamburger Pie would... Continue Reading →
Sorry for the late update! I fell down the rabbit hole recently getting lost in Italy. I spent a month travelling around Europe, but spent most of the time in Italy, getting lost in the streets of the ruins of Pompeii and Herculaneum. It's a beautiful city and I highly recommend it - just make... Continue Reading →
If you're looking for a quick and yummy dinner, then look no further! These salmon burgers take only about a half an hour to prepare, and hold their shape well. Lately I've been working on cutting meat out of my diet, so this definitely helps to satisfy that craving for a burger without sacrificing any... Continue Reading →
The No Nose Kitchen 