A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
Earlier this summer, I posted my recipe for Strawberry Cheesecake Ice Cream and it was such a hit, people were asking me to make a blueberry version! It is still has super rich and creamy as the original, but I added a bit of lemon extract to help enhance the flavor of both the cheesecake... Continue Reading →
That's what I call it. The more popular name is "Sex in a Pan" and while my husband definitely agrees with that nickname, I don't happen to agree. I'm a fan of texture, and putting a pile of cold gloop in my mouth is off-putting, to say the least. That's why my version of this... Continue Reading →
Everyone loves cake, and I'm definitely no exception. I come from a family that's big on New York style cheesecake. Being from New York, we've had our share of good cheesecake, and I grew up helping my mother bake it for my father every year on his birthday. When I was 16, I found a... Continue Reading →
I love baking. It's a great way to take a few mundane ingredients and turn them into something amazing. I've been told over and over again that baking is like a science: you have to follow the recipe to the letter and add in everything exactly as stated or your final product will be a... Continue Reading →
Pulling an all nighter cramming for an exam. Pulling a late shift at work to make a last-minute deadline. Sometimes things come up in our lives and we need a sugar fix to keep us going as long as we can. Forget the calories, the carbs - you can worry about that after everything's all... Continue Reading →
The best thing about the holidays? Getting time off work to spend with family and friends. The worst thing about holidays? The cooking! No matter how good the dish is, there's always a pile of dishes leftover in the sink after company leaves, and that's no fun for anyone. So this holiday season, here's a... Continue Reading →
The No Nose Kitchen 