A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.
I am someone who loves cheesecake, and so I've spent a lot of time perfecting the perfect cheesecake. Personally, I prefer cheesecakes made with sour cream instead of heavy cream, which provide the perfect amount of richness and tang to counter the richness of the cream cheese. While at a recent party, a friend of... Continue Reading →
I'm probably not the only one to be mesmerized by cinnamon rolls. They are hot, warm, gooey, and magically delicious. I also devour anything that has even a hint of cinnamon, so that definitely helps. I think it's because it's one of the few spices that I am able to taste, combined with the unique... Continue Reading →
The No Nose Kitchen 